Seafood Restaurants in Madeira
With the Atlantic Ocean on its doorstep, Madeira is a paradise for seafood lovers. From the iconic espada (black scabbard fish) to fresh tuna and grilled octopus, the island's restaurants serve the freshest catch daily.
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3 results for "Seafood Restaurants in Madeira"
Traditional
Featured
Abrigo do Poiso — Traditional Madeiran Restaurant
Traditional Madeiran restaurant in Poiso. Famous for its Regional Poncha, Espetada, and typical island dishes. Mountain views.
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Traditional
Featured
Armazém do Sal — Creative Cuisine Selected by the MICHELIN Guide
Selected by the MICHELIN Guide 2024. Creative cuisine featuring local Madeiran products, set in a historic 19th-century warehouse in Funchal.
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Traditional
Featured
Quinta do Furão — Atlantic View in Santana
Panoramic views of the Atlantic Ocean in Santana. Madeiran and international cuisine with fresh produce from the farm. Sophisticated ambiance.
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